Devour the District- A Food Tour in Winnipeg’s Exchange

supper at boon burger on bannatyneOn Tuesday my husband Dave and I enjoyed a food tour with our friends, Debbie and Esther. The tour was called Devour the District. Sponsored by the Exchange District Biz association it takes you to some of the 40 restaurants in Winnipeg’s Exchange District to sample items from their menus. devour the district tourLuckily I had signed up for the tour early in July. Devour the District is offered twice a week but is completely sold out for the summer months. exchange district tour guide

Rochelle was our very knowledgeable guide. She knew so much about the Exchange District’s history and architecture. A university landscape architecture student working on her Masters thesis she gives tours as a summer job. 

peasant cookery winnipegOur first stop was the Peasant Cookery. My husband Dave and I have eaten here several times in the past and had always enjoyed the experience.

travelers building winnipegThe Peasant Cookery is in the Travellers Building and Rochelle told us that in the  early 1900’s when many salesmen were beginning  to come to Winnipeg, they formed a union and this building offered union members accommodation on their trips to Winnipeg. There were offices, meeting rooms, lounges and even Turkish baths in the basement. It was a pretty high-class, high service establishment. pork belly peasant cookeryAt the Peasant Cookery we were served pork belly with pineapple and cucumber. I have NEVER ordered pork belly because the  thought of eating a layer of fat just ‘grossed me out.’  But I have to say this was delicious.

at the peasant cookeryThe pork belly was perfectly paired with a slightly sweet German Rudolf Muller Reisling.  It’s nicknamed The Bunny Wine because there is a rabbit on the bottle.  The waiter was very friendly and told us The Peasant Cookery’s speciality is oysters and their record for oysters sold in one night is 2002. 

going into deer and almond restaurant

My husband Dave was a gentleman and held the door for everyone at The Deer and Almond our next stop on the tour. It’s a restaurant that is considered one of the city’s best. I learned the name comes from the chef whose name is Mandel Hitzer.  Mandel is the German word for almond. Deer was chosen because the chef thinks the deer is a magnificent animal. 

deer and almond We had a “it’s a small world” experience here when Dave realized one of the waitresses was a former student of his and……
friendsDebbie found out two of the patrons were former elementary and junior high classmates of hers.

korean fried chicken deer and almondWe were given the Korean Fried Chicken dish to taste. The chef told us it was a kind of Asian KFC style dish. He got the recipe idea from a bar- tender friend. It was very good but filling. shawarma khanWe moved on to Shawarma Khan, one of the newer restaurants in the Exchange. It is located in the former Free Press Building built in 1883.
Obby Khan in his restaurantOwner Obby Khan was funny and entertaining and told us all about his restaurant. He believes fast food can be healthy food and so all the ingredients used in his restaurant are 100% natural with no preservatives or fillers.obby khan's jerseys

Obby is a former CFL player and in the restaurant he displays the jerseys he wore while a member of the Winnipeg Blue Bombers, the Ottawa Renegades and Calgary Stampeders.football players shwarma khan

He also has a wall full of signed photographs of CFL football players. 

blue and goldObby has acknowledged his former football team by painting the ceiling blue and having a gold strip run around the dining area. shawarma khan halal

Obby’s family is from Pakistan and Obby is a practicing Muslim so it is important to him that the food he serves is all halal (foods that Muslims are allowed to eat.) 

shawarma khanObby says they are constantly trying to improve their product and they serve more than 200 people lunch every day. He gave each of us a chicken shawarma to try. 

hermanos signHermanos tapas restaurant was next. It is located on the main floor of the Ashdown Warehouse, where we live. We had been there once before, but it is often hard to get in since they are very busy most evenings. mussels at hermanosThey served us mussels in an English cream curry sauce and………

chorizo sausage at hermanosAnd a chorizo sausage dish with peppersboon burger sign on bannatyneJust down the same street about a block we stopped in at Boon Burger for……..

chocolate coconut milk icecream Their chocolate coconut milk icecreamart piece boon burger lobby

I was intrigued by this unique sculpture in the Boon Burger lobby. I think it may belong to the architectural firm who has an office in the same building. carnaval restaurant winnipeg

Our last stop was on the waterfront at the Carnaval Brazilian Barbeque where we went in the bar to have a drink . IMG_2005

Don’t these red wine sangrias look great? I had a drink called a Twisted Citrus which was very refreshing. two friendsDevour the District  was a fun tour, delicious and a great way to be introduced to some of the many exciting dining options in the Exchange District. 

If you enjoyed this post you might also like………..

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Categories: Exchange District, Restaurants | Tags: , , , , , , , | Leave a comment

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