Chocogasm

What Next?

T-4's at chocolate eventSaturday day night I was in chocolate heaven for a few hours. Along with three good friends and former teaching colleagues, I attended a chocolate dinner at the McNally Robinson Community Classroom. ChocolatourHosted by Doreen Pendgracs the author of the book Chocolatour A Quest For the World’s Best Chocolatewe not only enjoyed a delicious meal where every course featured something chocolate, we also learned so much about chocolate from Doreen and her special guest Constance Popp who is a chocolateur with her own shop here in Winnipeg on Provencher Avenue. 

The menu included………

strawberry spinach salad

A strawberry, almond spinach salad with a dressing made from quince and dark chocolate balsamic vinegar

bittersweet chocolate beef ribs

Bittersweet chocolate beef ribs for the main course

caramel pepper chocolate mousse cake

and caramel chocolate pepper mousse cake for dessert. waitress mcnally's

A lovely surprise was having a former student of ours as our server. doreen chocolatour

Doreen is a chocolate expert and in between each course she shared…

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